Where do I even begin with such an amazing event? I will keep this short and sweet and to what was most important. I’m truly honored to have been a part of this event. The Great Chefs event is to help stop childhood cancer; hosted by Alex’s Lemonade and Vetri Foundation. I think the highlight of this … Continue reading
Like I mentioned the previous post, summer time is the time to grill. So have fun with your burger making. I love having a pineapple and ham pizza and thats where my idea came from. I took some cooked ham and pineapple and stuffed it into a burger topped with an extra sharp cheddar cheese. … Continue reading
I really feel that summer is made for burgers. Everyone loves a traditional burger, but why not spice it up and have some fun? Your family and friends will be intrigued in what you can come up with. I made 2 different burgers tonight for dinner on the grill. I will post them individually. I hope you … Continue reading
Strawberries are all over the place right now and so is Rhubarb. I picked both up this past weekend and finally decided to make some crisp pie out of it. My husband is a big fan of Rhubarb; so he was excited about me making this. I love the tartness of the rhubarb, it just works … Continue reading
Start up the grill, because it’s time to have some fun. Grilling doesn’t have to just be all about burgers and hotdogs. I am a big fan of corn and having it on the grill just makes it that much better. I have been to a variety of Mexican restaurants and they always have this delicious grilled … Continue reading
A lot of us are watching our calorie and carb intake now that summer has arrived. Or maybe you just want something refreshing and fast to snack on or have on hand for a BBQ. Well this little idea just came to me while I was preparing lunch. I was making tuna salad but decided … Continue reading
This past weekend we went over our friends’ house, and we brought some appetizers. I made some delicious little stuffed sausage bella mushrooms. These little guys are a crowd pleaser. The problem you will have is keeping them on the table, so make sure you prepare extras. There are so many different types of stuffed … Continue reading
Its back Atlantic City Food and Wine Festival’s fifth annual celebration, beginning Thursday, July 25, with events taking place throughout the weekend. The four-day culinary and sprits festival, which sells-out annually and is the leading food and wine festival in the market, will feature a star-studded roster of the world’s most renowned culinary experts and … Continue reading
The holiday weekend has finally arrived. I am sure a lot of you go on vacation or go to parties. But lets not forget the important part… the food. This weekend will be filled with Burgers and hot dogs. But if you’re looking for something easy and fun to prepare, why not have some mussels on the … Continue reading
The other day I ordered a Spinach salad. In this salad there was chicken, feta cheese, purple onions, mushrooms and tomatoes. It’s a delicious salad and I don’t like things going to waste. I had leftovers the next day and I wanted to make something different. I went for an omelet and it turned out great. … Continue reading
