Roberta Pipito is an award winning chef; food, beer and wine connoisseur; TV personality, contributor and blogger.  Her passion for cooking began with her father (a professional baker) teaching her culinary ways and led her to create her brand in 2011.  “Homemade Delish” seemed fitting for this wife and mother of two, who has been called  “Philadelphia’s Rachel Ray.”  Coming from a long line of family cooks in Brazil and Italy, she enjoys the art and science behind food as well as the taste. She is recognized for her recipes, love for wine, beer and photography, and coverage of major festivals. She wants the world to see that “With creativity and imagination, you can style anything to your taste.”


photo by: Kate Toussaint



I love hearing from my readers!

To book Homemade Delish for appearances, cooking demos for festivals and events, press inquires, marketing, collaborations and partnerships. Please feel free to email Courtney A. Ferroni at cferronipr@gmail.com  Public Relations.

If you have questions for Roberta Pipito, feel free to email her here homemadedelish@gmail.com


Homemade Delish

Also follow Homemade Delish on

Facebook: https://www.facebook.com/homemade.delish.3

Twitter: @Homemadedelish

Pinterest: http://pinterest.com/homemadedelish/


196 thoughts on “About/Contact

  1. What a fabulous family heritage you have – like me, I think it´s great to have a good mix of blood! Thanks for subscribing to my blog…will have a good look around yours soon (once we have celebrated the “bongs” and recovered). Happy New Year!

  2. Hi Roberta! Thanks for following my blog! I’m just getting started, so its great to have a follower! I absolutely LOVE your beer reviews! What a great idea!

  3. Hi, it’s nice to meet you. Lovely blog, I cannot resist a home cook who finds beer and wine as important as food. Thank you for subscribing to our blog/podcast. How in the world did you find us? I’m glad you did, you have some fun stuff here and an interesting group of other bloggers. Looking forward to my new nightime reading.


  4. Hello Roberta 🙂
    Happy New Year!
    Thanks for following my Blog. You have so many beautifully created posts of so many amazing recipes that I’d most definitely try out! I’m a wine advisor as well 🙂
    Hope you’ll enjoy my future posts.
    Best Regards

  5. I’ve been lucky enough to enjoy Roberta’s cooking. It’s always something different and delicious. Even for me, a crazy picky eater. Now I’ll be able to learn your tricks.

    Lots and lots of luck with your blog Chickie!!! ❤

  6. Thank you for following me. I am now following you too–anyone who reviews beer must be a great blogger. I hope you didn’t decide to follow me for food inspiration because you will be seriously let down ; ). My recent “photo of the week” pretty much sums up my food philosophy. However, I am always open to trying new things!

  7. Thanks for following my blog! I’m glad to find yours… I love cooking with wine, and it looks like I might find inspiration on your pages, looking forward to reading some more 🙂

  8. love your blog. cooking at home is great fun! oh, i especially like your box wine review. i would love to see more of those and hear your opinion. have your tried black box wines? or the bota box wines? they’re pretty darn good. peace- and thanks for the follow over at my blog!
    darla magee

  9. Just wanted to say hello and say thank you for subscribing to my blog. It’s always great to have a fellow Philadelphian added to my blogs-to-follow list. Maybe you’ll find some time to get out for restaurant week! Enjoy!! Can’t wait to keep reading!

  10. Thanks so much for following my blog – Just love Philly – stayed there last year for 3 months for work – luckily, it was just after all of your snow 🙂 Look forward to reading more on your blog.

    Susan and Wade

  11. Thanks for following my blog. I saw from your background that your father is from Brazil. One of my fondest food memories from travels to Brazil was a cheese bread that you could buy from Havanna. Any chance you could post a recipe for something like that? Thanks.

  12. Hi Roberta thanks so much for following my blog and nice to have you in touch. I don’t know much about Brazilian inspired cuisine at all so hope I can pick up some tips from you!

  13. Thanks for stopping by my blog, and the follow! Gotta love good food, can’t wait to make some of the recipes I see here.. I’m drooling just thinking about it! (: xx

  14. Thanks so much for checking out my blog – I’m flattered. I’m pretty green to all this but love your blog! It’s day 7 for me – so I’m completely impressed by people that have been blogging for years! I look forward to tuning in!

  15. Thanks for following my blog! I really enjoyed yours also….very nice! Think I’ll follow yours as well 🙂

  16. Hi Roberta – thanks for stopping by my blog – I’m loving yours too. Looking forwards to seeing more recipes from you.

  17. Hi Roberta, Thanks for stopping by and following my blog. I look forward to seeing your comments. Looks like you have a very popular blog here – good luck.

  18. Hey, thanks for stopping by and following! And I LOVE your blog name… so catchy. (Delish is one of my favorite words!) All the best…

  19. Just quickly flitting down this list of comments and noting some of the wonderful bloggers that you have subscribed to makes me feel somewhat humble that you have decided to follow our exploits on Serendipity Farm in Tasmania. Cheers for following and hopefully we will be able to share some fun and “interesting” times. Our lives are most certainly NOT normal down here on this little island South of Australia, but we are trying to live as sustainably as we can and as well as we can in the same sentance. Homemade is most definately the go! We have a batch of orange wine in the fermenter at the moment and are just about to dive into full production with various unusal wines and beers. We are both horticulturalists but I am a cook from a past life and Steve was a guitar teacher so our posts tend to be littered with a bit of everything. God wouldn’t have given us a sense of humour if we weren’t meant to laugh and laughter is my chosen form of medicine. Hopefully our lives on Serendipity Farm will make sense to you all the way over there in the U.S. I am intrigued by your heritage and your father being brazilean and am looking forwards to checking out your wonderful blog and trying out some of your lovely looking recipes. Cheers, again, for following my blog 🙂

  20. Thank you Roberta for following my blog. It is still a work in progress, but I thought that the idea of blogging about how I go through an on-line cooking school may be interesting to some readers. I hope you find it so. I look forward to reading more of your posts and sharing some ideas, recipes and whatever else comes to mind. Take care and your site looks AWESOME!

  21. Your blog looks amazing! Thanks for following me so that I could find you! 🙂 I have a love for food as well and have plenty of organic, healthy recipes that I’m going to be sharing! Can’t wait to read all your recipes!

  22. All the pictures you have on your blog look delicious! I have a big love for food (I couldn’t cook a meal to save my life though, I stick to desserts) so I love seeing people being creative and passionate about food.

  23. Your blog looks delicious! Thanks for following. I’ll have to follow you and learn about your great cooking and recipes, and since you’re so close, I’ll look for local market and restaurant recommendations. Ilene

  24. I’m a recently bloomed blogger, and I have stumbled across homemadedelish because you, my dear blogger, have officially become my 100th follower! I’m assuming my expansion into my food creations, rather than my shoes, have attracted you to my blog, so I’ll be sure to keep it fresh. Regardless of the reasons, thanks for following!

  25. Look forward to trying some of your recipes!! I’m a brand new blogger, so my posts may not be as organized as yours are–I look forward to learning from you!

  26. Thanks for following “the little things in life”, Roberta! As I am new to blogging, I will try to add recipes that appeal to a wide audience. Would love your feedback. Thanks again.

  27. Thanks for liking my Herb Crusted Rack of Lamb and the follow. I do love cooking and grilling. I’m looking forward to checking your your blog. Congrats for your recent nominations!

  28. Thank for following my blog so that I could discover your lovely blog here! I am off exploring it now! Many greetings from a foodie from Belgium! 🙂

  29. I’ve just nominated you for a Liebster award. Please don’t feel pressured to respond. I do so to share what I admire with other people around me and hope that they also gain something from your little space on the web. Thank you for the inspiration that you provide me to stretch and challenge my blogging skills. Leah

  30. Thank you for your light hearted blog. Such an ideas place is needed in today’s world. Please keep up the good work. May our Lord Jesus richly bless you.

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