I had such a great time last night previewing the Valentine’s day menu at Yakitori Boy. This place has amazing food and some of the friendliest staff at a restaurant. Valentine’s Day is right around the corner, and Philadelphia’s premiere Izakaya karaoke lounge is celebrating the occasion. FromFriday, February 12 through Sunday, February 14, lovebirds…
Category: Food!!
Lobster Delight Dip
The Super Bowl is right around the corner. For all of us entertaining, this recipe will be a touchdown. I was super excited to partner up with Lobster from Maine, and Foodiechats on this. I’m a big fan of lobster. Sometimes the lobsters in stores aren’t as fresh as we would like, but Lobster from…
Parmesan crusted potato wedges
Potato wedges are a perfect side to any dinner dish. Instead of frying my potatoes I went ahead and baked them. But before placing these wedges in the oven I dipped them in Parmesan cheese, yes cheese. I hope you give these a try they will not disappoint. Ingredients: 3 large potatoes, cut into wedges …
Italian Cioppino Soup
It’s officially winter, and soup is in full effect in our house. I grew up with my dad making soups all the time, and this was one of them. It’s called cioppino, an Italian American seafood soup or stew. It’s a one pot delight. Enjoy and hope your keeping warm. Ingredients: 1 lb cod, cut…
Panzanella
Panzanella salad is probably one of my favorites to have anytime during the year. It’s such a versatile salad in which you can add grilled vegetables or roasted veggies. To make it a little bit healthier I went ahead and used a whole wheat sprouted bread. It’s a super easy lunch or dinner to get…
Fennel and potato gratin
Most people know about a traditional potato au gratin dish, but I wanted to give this classic a twist and add some fennel. The results were delicious. If you’re planning on bringing a side dish to a party or just making it for a weeknight meal. Enjoy! Ingredients: 2 large potatoes sliced into 1/4 inch…
Anolon Advanced Umber Pots and Pans giveaway
My final giveaway for the holiday season is here. These pots are perfect for creating all those holiday meals. I love the bronze color of the pots and pans as well. Metal utensil safe Anolon Advanced pots and pans are made of heavy gauge hard anodized aluminum to ensure efficient, even heat distribution for exceptional cooking…
Microplane Zester/Grater Giveaway
I love using my microplane in the kitchen. It’s such a great little gadget. I use it for grating garlic and cheese, to zesting lemons and oranges. With razor-sharp edges and comfortable grips, grater creates flakes of hard cheese, chocolate and zest. Top salads and pastas with Parmesan Reggiano or add natural flavors to lemon…
Wüsthof Knife set Giveaway
This review and giveaway is a special one just for all of you foodies. One of my favorite tools to use in the kitchen has to be a good knife and Wusthof is by far my favorite brand. If you enjoy the art of cooking and prepping you will love these knives, they are nice…
The Holiday Flavors of Rioja: Spanish Spiced Turkey
The Holiday Flavors of Rioja: Spanish Spiced Turkey The holiday season is in full swing. Before you know it your kitchen will be pumping out glorious platters of food and your dining room will be bustling with friends and family from near and far. But let’s not forget the drinks! To pair with your favorite…
Thai carrot noodles
If you enjoy Thai peanut noodles you will love this dish. The crazy part about it is it doesn’t have noodles at all, but it’s substituted by carrots sliced really thin or by using a spiralizer. This is a super easy dish to make and enjoy. My kids loved it too. Ingredients: 4 carrots, cut…
Brussels Sprout and Bacon Pizza
We love to eat Brussels sprouts in our home pretty much any time of the year. I wasn’t a big fan as a child but I’m obsessed now or maybe it’s because I use bacon fat to cook my Brussels sprouts in. Whatever the case may be we love to eat it and why not…
Homemade Delish 