Thai carrot noodles

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If you enjoy Thai peanut noodles you will love this dish. The crazy part about it is it doesn’t have  noodles at all, but it’s substituted by carrots sliced really thin or by using a spiralizer. This is a super easy dish to make and enjoy. My kids loved it too. 
4 carrots, cut super thin or spiralizer
3-4 garlic cloves, minced 
1 tablespoon peanut butter 
1 tablespoon honey 
1 1/2 teaspoon soy sauce 
2 teaspoon sesame oil 
Zest of 1 lime 
Juice half a lime 
1/2 teaspoon grated ginger 
Sriracha sauce, optional for garnish 
1/2 cup crushed unsalted peanuts
1/2 cup cilantro, chopped 
In a medium bowl add soy, peanut butter, ginger, lime juice, lime zest, honey, 1 teaspoon sesame oil and garlic. Whisk everything together until well incorporated. 
In a large skillet on medium to high heat add remaining sesame oil and carrots. Sauté for about 1 minute,  now add the peanut butter sauce and toss everything together for another minute. Remove from heat and add cilantro, crushed peanuts and Sriracha. Toss and serve. 
Check out the other great dishes from this week’s Food Network Blog #fallfest below:

10 Comments Add yours

  1. I love my spiralizer!! What a great recipe to try with it 🙂

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