If you enjoy Thai peanut noodles you will love this dish. The crazy part about it is it doesn’t have noodles at all, but it’s substituted by carrots sliced really thin or by using a spiralizer. This is a super easy dish to make and enjoy. My kids loved it too.
Ingredients:
4 carrots, cut super thin or spiralizer
3-4 garlic cloves, minced
1 tablespoon peanut butter
1 tablespoon honey
1 1/2 teaspoon soy sauce
2 teaspoon sesame oil
Zest of 1 lime
Juice half a lime
1/2 teaspoon grated ginger
Sriracha sauce, optional for garnish
1/2 cup crushed unsalted peanuts
1/2 cup cilantro, chopped
Preparation:
In a medium bowl add soy, peanut butter, ginger, lime juice, lime zest, honey, 1 teaspoon sesame oil and garlic. Whisk everything together until well incorporated.
In a large skillet on medium to high heat add remaining sesame oil and carrots. Sauté for about 1 minute, now add the peanut butter sauce and toss everything together for another minute. Remove from heat and add cilantro, crushed peanuts and Sriracha. Toss and serve.
Check out the other great dishes from this week’s Food Network Blog #fallfest below:
Feed Me Phoebe: Baked Moroccan Chicken with Carrots and Turmeric
Homemade Delish: Thai Carrot Noodles
In Jennie’s Kitchen: Dairy-Free Carrot Cupcakes
The Wimpy Vegetarian: Light Carrot Flans
Weelicious: Carrot Parsnip Latkes
The Mom 100: Roasted Cauliflower and Carrots with Olive Drizzle
Napa Farmhouse 1885: Chicken & Carrot Saute With Coconut-Basil Sauce
Red or Green: Roasted Carrot, Shallot & Coconut Soup
Healthy Eats: 6 Healthy Ways to Up Your Carrot Cake Game
Taste with the Eyes: A Twist on Carrots and Quinoa
Creative Culinary: Roasted Carrots with Honey, Rosemary and Thyme
FN Dish: 5 Showstopping Carrot Cakes to Bake for Thanksgiving Dessert
Homemade Delish 
I love my spiralizer!! What a great recipe to try with it 🙂