We love to eat Brussels sprouts in our home pretty much any time of the year. I wasn’t a big fan as a child but I’m obsessed now or maybe it’s because I use bacon fat to cook my Brussels sprouts in. Whatever the case may be we love to eat it and why not combined that with another favorite… Pizza? I decided to grill my pizza since it was a beautiful day. I grill year around if it’s nice out. I hope you enjoy as much as we did.
Brussels sprouts, chopped finely
Salt & pepper, to taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
12 pieces bacon, cut in pieces
Olive oil, for brushing on to pizza dough
3 cups Italian fontina cheese, shredded
Pizza dough, store bought is fine
Truffle oil, topping
Pecorino Romano, shavings for garnish
In a large skillet on medium to high heat add a couple slices of bacon. Cook until golden and crispy about 5 minted per side. Remove and place on paper towel to remove excess oil. Repeat process until all of the bacon is cooked (try not to eat any haha). Set aside
Next add the Brussels into the skillet with the bacon drippings. Season with salt, pepper, garlic powder and onion powder sauté for about 8-10 minutes. Remove from heat and set aside.
Get grill nice and hot. Brush some olive oil on to the pizza. Place on the grill once it starts to bubble flip the pizza. It should only take about 2-3 minutes per side.
Once flipped add fountain cheese, remove after cheese has melted. Next top with Brussels and bacon. Garnish with pecorino and truffle oil.
Check out the other great dishes from this week’s Food Network Blog #fallfest below:
Feed Me Phoebe: Quinoa Brussels Sprout Gratin with Smoked Cheddar
Homemade Delish: Brussels Sprout and Bacon Pizza
Creative Culinary: Fried Brussels Sprouts with a Sriracha and Honey Glaze
Napa Farmhouse 1885: Roasted Brussels Sprouts & Pesto Pizza
Red or Green: Spicy Roasted Brussels Sprouts Salad With Avocado & Pomegranate Seeds
Taste with the Eyes: Brussels, Bacon, Balsamic
TasteBook: Lemony Roasted Brussels Sprouts with Bacon
Healthy Eats: 6 Ways to Never Get Bored of Brussels Sprouts
The Mom 100: White Bean and Roasted Cauliflower Spread with Sauteed Brussels Sprouts
FN Dish: The Only 5 Brussels Sprouts Dishes You’ll Need This Season