Lobster Delight Dip


The Super Bowl is right around the corner. For all of us entertaining, this recipe will be a touchdown. I was super excited to partner up with Lobster from Maine, and Foodiechats on this. I’m a big fan of lobster. Sometimes the lobsters in stores aren’t as fresh as we would like, but Lobster from Maine offers freshness and overnight delivery, providing you with the best. 


2 lobster tails, from lobster from Maine 

1 tablespoon onion powder

1 tablespoon garlic powder 

2 tablespoons lemon juice 

Zest of 1 lemon 

1 8oz package cream cheese, room temperature  

4 tablespoons unsalted butter, melted 

1-2 tablespoons horseradish 

Salt & pepper, to taste 

Parsley, chopped for garnish 

Crumbled bacon for garnish 


Bring a large pot of water to a boil. Season with salt and add lobster tails. Cook for about 6-8 minutes depending on the size of the tails. 

In a large bowl add, lobster tail meat, butter, lemon juice, lemon zest, cream cheese, onion powder, garlic powder, s&p and horseradish. Mix everything together until well incorporated and smooth. Garnish with parsley and bacon 


3 Comments Add yours

  1. lulu says:

    Yum, when I’m back in Maine and have my personal lobster guy bring me fresh from the water lobsters I will definitely be trying this.

  2. Angie says:

    OHHHH this sounds great!

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