The Super Bowl is right around the corner. For all of us entertaining, this recipe will be a touchdown. I was super excited to partner up with Lobster from Maine, and Foodiechats on this. I’m a big fan of lobster. Sometimes the lobsters in stores aren’t as fresh as we would like, but Lobster from Maine offers freshness and overnight delivery, providing you with the best.
2 lobster tails, from lobster from Maine
1 tablespoon onion powder
1 tablespoon garlic powder
2 tablespoons lemon juice
Zest of 1 lemon
1 8oz package cream cheese, room temperature
4 tablespoons unsalted butter, melted
1-2 tablespoons horseradish
Salt & pepper, to taste
Parsley, chopped for garnish
Crumbled bacon for garnish
Bring a large pot of water to a boil. Season with salt and add lobster tails. Cook for about 6-8 minutes depending on the size of the tails.
In a large bowl add, lobster tail meat, butter, lemon juice, lemon zest, cream cheese, onion powder, garlic powder, s&p and horseradish. Mix everything together until well incorporated and smooth. Garnish with parsley and bacon