I havent poached eggs in so long. My mom use to make them for me as is, or she would add it to soup. I forgot how tasty they really are. My little ones loved them so much they had seconds. I wanted to make something for lunch that was different and since it was still early enough, it would probably considered brunch. I took a tortilla because it is lighter than bread, added a slice of ham, tomatoes, a teaspoon of mascarpone cheese and topped it with the poached eggs and some salt, pepper and parsley. The combo turned out delish. Hope you enjoy.
Tip: A little secret I will share with you some of you may know already but if you add a teaspoon of vinegar to the bowling water it will help the eggs in the process of poaching. (pictured below)
Homemade Delish 
I adore poached eggs!
My mom used to make poached eggs for me when I was sick; they are such a comfort food for me.
I love poached eggs to. I always do eggs Benedict for Christmas morning breakfast 🙂
I love a good poached egg, especially in eggs Benedict. Never thought to use creme fraiche- delish indeed!
**I meant mascarpone** yum.
technical difficulties this morning…I seconded the emotion about loving eggs Benedict…but I never thought to try poached eggs with mascarpone. Sounds very good.