Poached Eggs


I havent poached eggs in so long.  My mom use to make them for me as is, or she would add it to soup.  I forgot how tasty they really are.  My little ones loved them so much they had seconds.  I wanted to make something for lunch that was different and since it was still early enough, it would probably considered brunch.  I took a tortilla because it is lighter than bread, added a slice of ham, tomatoes, a teaspoon of mascarpone cheese and topped it with the poached eggs and some salt, pepper and parsley.  The combo turned out delish.  Hope you enjoy.

Tip:  A little secret I will share with you some of you may know already but if you add a teaspoon of vinegar to the bowling water it will help the eggs in the process of poaching.   (pictured below)


6 Comments Add yours

  1. My mom used to make poached eggs for me when I was sick; they are such a comfort food for me.

  2. Shel says:

    I love poached eggs to. I always do eggs Benedict for Christmas morning breakfast 🙂

  3. a2rutherford says:

    I love a good poached egg, especially in eggs Benedict. Never thought to use creme fraiche- delish indeed!

  4. a2rutherford says:

    **I meant mascarpone** yum.

  5. a2rutherford says:

    technical difficulties this morning…I seconded the emotion about loving eggs Benedict…but I never thought to try poached eggs with mascarpone. Sounds very good.

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