I havent poached eggs in so long. My mom use to make them for me as is, or she would add it to soup. I forgot how tasty they really are. My little ones loved them so much they had seconds. I wanted to make something for lunch that was different and since it was still early enough, it would probably considered brunch. I took a tortilla because it is lighter than bread, added a slice of ham, tomatoes, a teaspoon of mascarpone cheese and topped it with the poached eggs and some salt, pepper and parsley. The combo turned out delish. Hope you enjoy.
Tip: A little secret I will share with you some of you may know already but if you add a teaspoon of vinegar to the bowling water it will help the eggs in the process of poaching. (pictured below)