Asparagus crostini fun

Asparagus is in season so it’s time to breakout those delicious recipes. I’m always looking for different ideas to entertain family and friends. This asparagus pesto is great for crostinis, where the toppings can be endless. Leftovers of the pesto were used to toss with pasta. This recipe will be sure to please all those … Continue reading

Napa cabbage, Mango and Bacon Salad

Even though it’s still a little cold out there it doesn’t stop us from having a delicious salad.  Salads are so versatile you can add pretty much anything you desire.  This one is super easy and refreshing with a hint of sweetness from the mangos and orange juice dressing.  I hope you enjoy. Ingredients: 1 head … Continue reading

No Bake Mascarpone cheesecake in a cup

This is the perfect quick fix if you’re craving a delicious piece of cheesecake. I love a no bake dessert because it’s super simple clean up and a no waiting game. This particular one is perfect for entertaining as well because they are individual servings. In a traditional cheesecake of course you use cream cheese … Continue reading

Parmesan crusted potato wedges

Potato wedges are a perfect side to any dinner dish. Instead of frying my potatoes I went ahead and baked them. But before placing these wedges in the oven I dipped them in Parmesan cheese, yes cheese. I hope you give these a try they will not disappoint.  Ingredients:  3 large potatoes, cut into wedges  … Continue reading

Italian Cioppino Soup

It’s officially winter, and soup is in full effect in our house. I grew up with my dad making soups all the time, and this was one of them. It’s called cioppino, an Italian American seafood soup or stew. It’s a one pot delight. Enjoy and hope your keeping warm.  Ingredients:  1 lb cod, cut … Continue reading

Fennel and potato gratin

Most people know about a traditional potato au gratin dish, but I wanted to give this classic a twist and add some fennel.  The results were delicious. If you’re planning on bringing a side dish to a party or just making it for a weeknight meal. Enjoy! Ingredients: 2 large potatoes sliced into 1/4 inch … Continue reading

Thai carrot noodles

If you enjoy Thai peanut noodles you will love this dish. The crazy part about it is it doesn’t have  noodles at all, but it’s substituted by carrots sliced really thin or by using a spiralizer. This is a super easy dish to make and enjoy. My kids loved it too.  Ingredients:  4 carrots, cut … Continue reading

Brussels Sprout and Bacon Pizza

We love to eat Brussels sprouts in our home pretty much any time of the year. I wasn’t a big fan as a child but I’m obsessed now or maybe it’s because I use bacon fat to cook my Brussels sprouts in. Whatever the case may be we love to eat it and why not … Continue reading

Warm Pumpkin Salad

Pumpkins are a staple for fall decor and food. I love everything pumpkin.  I’m that person that will have everything pumpkin as soon as October hits. I love to incorporate it in my cooking. I’m lucky enough that my store carries per cut and peeled pieces.  I like to make warm salads during the cooler … Continue reading

Jacked sweet potato quesadilla

Sweet potatoes are such a great alternative to potatoes and have so many health benefits. I love making French fries and burgers with sweet potatoes, but since my family loves a good Mexican meal I went ahead and made a sweet potato quesadilla. It was a hit we all loved it. Give it a try, … Continue reading