Even though it’s still a little cold out there it doesn’t stop us from having a delicious salad. Salads are so versatile you can add pretty much anything you desire. This one is super easy and refreshing with a hint of sweetness from the mangos and orange juice dressing. I hope you enjoy.
1 head Napa cabbage, finely chopped
1 mango, peeled and diced
1/2 cup bacon
1/4 cup cilantro, chopped
2/4 cups orange juice
1/4 cup Extra Virgin Olive Oil
Salt and pepper, to taste
2 tablespoons apple cider vinegar
In a large bowl whisk together dressing ingredients until well incorporated.
Next in the same large bowl add the Napa, bacon, mangos and cilantro. Toss everything together until dressing is well distributed. Serve and enjoy!
Check out the other great dishes from this week’s Food Network Blog #sensationalsides below:
Devour: 6 Protein-Heavy Salads to Make Your Desk Lunch Less Sad
Homemade Delish: Napa Cabbage, Mango and Bacon Salad
Dishin & Dishes: Buddha Power Bowl
Creative Culinary: Iceberg Wedge Salad with Bacon, Croutons and Buttermilk Herb Dressing
Napa Farmhouse 1885: Green Salad With Emerald Green Vinaigrette
Red or Green: Southwest Salad With Ranch Salsa Dressing
Healthy Eats: Balance Spring Meals with These Leafy Green Side Salads
TasteBook: The Ultimate Green Salad
Taste with the Eyes: Blackened Barramundi Salad, Blackberry Vinaigrette
The Mom 100: Pea Shoot Salad with Shrimp, Goat Cheese and Citrus Vinaigrette
FN Dish: How to Eat Salad for Breakfast, Lunch and Dinner (and Not Be Mad About It)
One Comment Add yours
Going to give this a try may add a fresh chili.