Poached egg is one of those things a lot of people are scared to try to make. I think you would be surprised at how easy it is to prepare. In this dish I wanted something easy and great to have anytime of the day. I always like to add color to my dishes as I am a very visual person. I love creating art with my dishes. But I also love the taste to be outstanding. I hope you enjoy.
1 Egg (or more)
A couple of slices of Avocado
1/2 of lemon juice
Salt and Pepper (to taste)
1/2 Bell Pepper (your choice on color, just remember 3 bumps on the bottom of a pepper means its sweeter)
Cilantro or Parsley for garnish
Some crumbled turkey bacon
Bring a Small or Medium pot of water to a light boil on low to medium heat. Squeeze Lemon juice. Slowly crack egg and drop into water. Should take about 4 minutes or so. Always remove eggs with a slotted spoon. Place 1/2 of the Bell pepper into a martini glass (yes, a martini glass. They are not just used for drinking). Place poached egg inside. Add your avocado and garnishes and enjoy.