Fabulous Poached Egg


Poached egg is one of those things a lot of people are scared to try to make.  I think you would be surprised at how easy it is to prepare.  In this dish I wanted something easy and great to have anytime of the day.  I always like to add color to my dishes as I am a very visual person.  I love creating art with my dishes.  But I also love the taste to be outstanding.  I hope you enjoy.


1 Egg (or more)

A couple of slices of Avocado

1/2 of lemon juice

Salt and Pepper (to taste)

1/2 Bell Pepper (your choice on color, just remember 3 bumps on the bottom of a pepper means its sweeter)

Cilantro or Parsley for garnish

Some crumbled turkey bacon


Bring a Small or Medium pot of water to a light boil on low to medium heat.  Squeeze Lemon juice.  Slowly crack egg and drop into water.  Should take about 4 minutes or so. Always remove eggs with a slotted spoon. Place 1/2 of the Bell pepper into a martini glass (yes, a martini glass.  They are not just used for drinking). Place poached egg inside. Add your avocado and garnishes and enjoy.


BLPT Sandwich with Gorgonzala Cheese


If you love BLT’s you will love this little twist.  I present to you a BLPT, Bacon (turkey bacon in this case), Lettuce, Pear and Tomato.  I also decided to add some gorgonzola cheese.  I love cheese with fruit and even honey.  Okay so all you to do is pile it on and Toast it, grill it or even place it on a skillet. 


1 Pear, sliced

1 Tomato, sliced

Lettuce, leaf broken in half

Rye Bread, 2 Slices

Butter, spread on bread (optional)

1/4 cup of gorgonzola cheese per sandwich (you can add less or more)

Turkey Bacon ( or vegan and real bacon)


Spread some butter on rye bread and pile all your ingredients on. Place on Grill, Skillet or Toast to get a nice golden crispy color.  Cut and enjoy with some Sweet Potato Chips.