Fabulous Poached Egg


Poached egg is one of those things a lot of people are scared to try to make.  I think you would be surprised at how easy it is to prepare.  In this dish I wanted something easy and great to have anytime of the day.  I always like to add color to my dishes as I am a very visual person.  I love creating art with my dishes.  But I also love the taste to be outstanding.  I hope you enjoy.


1 Egg (or more)

A couple of slices of Avocado

1/2 of lemon juice

Salt and Pepper (to taste)

1/2 Bell Pepper (your choice on color, just remember 3 bumps on the bottom of a pepper means its sweeter)

Cilantro or Parsley for garnish

Some crumbled turkey bacon


Bring a Small or Medium pot of water to a light boil on low to medium heat.  Squeeze Lemon juice.  Slowly crack egg and drop into water.  Should take about 4 minutes or so. Always remove eggs with a slotted spoon. Place 1/2 of the Bell pepper into a martini glass (yes, a martini glass.  They are not just used for drinking). Place poached egg inside. Add your avocado and garnishes and enjoy.


10 thoughts on “Fabulous Poached Egg

  1. Nice! Looks yummy!
    I tried poaching eggs for the first time a few weeks ago…I used a bit of rice vinegar in the water…I read somewhere you could use water in a pan and place mason jar rings into the water to help the eggs stay together too….it was a DISASTER. So the eggs stuck to the pan and the rings and I had egg stuck everywhere. So you use a deep pot of water? And the eggs should float? They shouldn’t touch the bottom I assume. :s I’m going to try again soon.

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