The Super Bowl is right around the corner. For all of us entertaining, this recipe will be a touchdown. I was super excited to partner up with Lobster from Maine, and Foodiechats on this. I’m a big fan of lobster. Sometimes the lobsters in stores aren’t as fresh as we would like, but Lobster from Maine offers freshness and overnight delivery, providing you with the best. 

Ingredients: 

2 lobster tails, from lobster from Maine 

1 tablespoon onion powder

1 tablespoon garlic powder 

2 tablespoons lemon juice 

Zest of 1 lemon 

1 8oz package cream cheese, room temperature  

4 tablespoons unsalted butter, melted 

1-2 tablespoons horseradish 

Salt & pepper, to taste 

Parsley, chopped for garnish 

Crumbled bacon for garnish 

Preparation: 

Bring a large pot of water to a boil. Season with salt and add lobster tails. Cook for about 6-8 minutes depending on the size of the tails. 

In a large bowl add, lobster tail meat, butter, lemon juice, lemon zest, cream cheese, onion powder, garlic powder, s&p and horseradish. Mix everything together until well incorporated and smooth. Garnish with parsley and bacon