Super bowl Sunday is almost here. It’s time to get those appetizers together for the big game day. I had a fun segment on Fox29 here in Philadelphia and had people messaging me for the recipes of the dishes I’d made.
These recipes are all cheesesteak related from dips to the mini bites. Feel free to change up the cheeses to your liking. Also these go great with a cold beer. Trust me these will not disappoint the crowd. Below you can find my segment as well. All of my ingredients were purchased at Giant Food Stores.
Enjoy!
One more thing GO BIRDS!! Fly Eagles Fly
Cheesesteak Dip
Ingredients:
8 Oz cream cheese, softened
1 cup shredded cheddar cheese
1 teaspoon Worcestershire sauce
Evoo
Salt & Pepper, to taste
1 lb Thinly Sliced Steak, Chopped into small pieces and cooked
1/2 of an onion, chopped and caramelized
1/3 cup sour cream
Chives, optional for garnish
Preparation:
Preheat oven to 400 F degrees
In a medium skillet over medium high heat drizzle some evoo. Add steak, season with salt and pepper. Cook for 3-4 minutes until done. Add Worcestershire sauce stir. Remove from heat and set aside. Next add onions to same pan and caramelize for 8 to 10 minutes until golden. Set aside and let cool.
In a large bowl mix together the cream cheese, cheddar cheese and sour cream. Pour steak and onions mix until well incorporated. Place in an oven safe dish top with additional cheese and bake for 15 to 20 minutes. Serve with baguette, chips or veggies.
Cheesesteak Cups
24 mini muffin cups
Ingredients
1 1/2 lbs Thinly Sliced Steak, Chopped
1 small onion, diced
Salt & pepper, to taste
2 cups shredded white cheddar cheese
6 mushrooms, diced
1 store bought pizza dough
Parsley, optional for garnish
Preparation:
Preheat oven to 400 F degrees
In a medium skillet over medium high heat drizzle some evoo. Add steak, season with salt and pepper. Cook for 3-4 minutes until done. Add Worcestershire sauce stir. Remove from heat and set aside. Next add onions to same pan and caramelize for 8 to 10 minutes until golden. Set aside and let cool. Again in the same pan add mushrooms cook for another 3 minutes remove from heat.
Tip: you can have the cooked meat, onions and mushrooms all in the same bowl to cool.
Next layout your pizza dough with a small cookie cutter cut out 24 pieces of dough. Spray mini muffin tin with cooking spray. Place the dough into all 24 spots. Put them in the oven for about 6 minutes. Bring them back out and add the steak, onions and mushrooms. Top with shredded cheese and bake for another 10 minutes until golden brown.
Serve and enjoy!
Cheesesteak pinwheels
Ingredients:
1 lb Thinly Sliced Steak, Chopped
1 small onion, chopped
1/4 lb Deli American cheese
S&P, to taste
1 store bought pizza dough
Chive, optional for garnish
Preparation:
In a medium skillet over medium high heat drizzle some evoo. Add steak, season with salt and pepper. Cook for 3-4 minutes until done. Add Worcestershire sauce stir. Remove from heat and set aside. Next add onions to same pan and caramelize for 8 to 10 minutes until golden. Set aside and let cool.
Next layout pizza dough. Place slices of American cheese across the dough in a straight line. Now take the steak and onion mixture and place it on top. Now begin to roll the dough. Lay the log on a baking sheet and brush with some evoo. Bake for 15-20 minutes until golden and crisp. Slice and serve.
Cheesesteak mini muffins
Ingredients:
1 1/2 ground meat
1 small onion, diced
2 tablespoons Worcestershire sauce
Salt & Pepper, to taste
1 1/4 cup bisquick mix
1/2 cup milk
2 cups shredded cheddar cheese or cheese of choice
Preparation:
Preheat oven to 400 F degrees
In a medium skillet over medium high heat drizzle some evoo. Add ground meat, season with salt and pepper. Cook for 3-4 minutes until done. Add Worcestershire sauce and onions. Cook for another 2-3 minutes. Set aside to cool.
In a medium bowl, mix the biscuit mix, milk, cooled meat mixture and cheese.
Next take mini muffin tins and spray with cooking spray. Scoop a tablespoon into each spot. Bake for 15 to 20 minutes. Serve with ketchup or favorite condiment
Link to segment
Homemade Delish 