Brewers Plate 2013


For all my Beer lovers Fair Food, a nonprofit organization uniting local farmers, business and consumers, presents The Brewers Plate at National Constitution Center Sunday, March 10, 2013 from 5:30-9:00 PM. The organization’s largest, most popular and well-established fundraiser is truly a unique event uniting more than 50 local culinary outlets with an expected thousand attendees.

Outlet and beer pairings are as follows:

Brauhaus Schmidt/Street Food Philly and Neshaminy

City Tap house and Troegs

Fair Food Farmstand with McKenzie

Iron Hill and Iron Hill

Kennett Restaurant and Yards

Khyber Pub Pass and Sly Fox

London Grill and Desiato Cider

Varga Bar and Brooklyn Brewery

SPTR and Philly Brewing Co.

Southwark and Nodding Head

The Belgian Café and Fegleys

Tria and Victory

White Dog Café and Dogfish

Alla Spina and Stoudt’s

Keatings and Cricket Hill

Guerrilla Ultima BBQ and Dock Street

Field House and River Horse

Bard Ferdinand and Lancaster

El Camino Real and Weyerbacher

Cedar Point Bar and Kitchen and Boxcat

McCrossens and Prism

Triumph and Triumph

Each restaurant has a little over a week to get creative with local dish ideas.  Many of the restaurants and breweries are keeping their serving items under wraps as a surprise for attendants, but some interestingly imaginative dish ideas include Alla Spina’s mortadella hot dogs with red cabbage and pickles paired with Stoudt’s Karnival Kolsch; Cedar Point’s grilled cheese stuffed with BBQ portabella and apple slaw and Boxcar’s Mango Ginger IPA; and White Dog Café’s house-made scrapple sliders with Dogfish’s Chicory Stoudt.  Additionally, lucky VIPrs will sample Victory’s newest not yet on the market creation and Weckerly’s Ice Cream ‘Man Full of Trouble’ flavor (porter with chocolate covered shortbread) created specifically for the event.

General admission tickets are available for $70 per person as well as $630 for groups of 10. Individual VIP tickets are $140 and also available in packs of ten. VIP tickets include a 30-minute preview to the entire event, a “VIP Only” section, access to demos and interactive tastings, and private offerings, such as a cheese seminar with Aimee Olexy of Talula’s Table and Talula’s Garden.


One Comment Add yours

  1. this sounds like a blast!

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