Chicken Marsala Goodness

A popular dish is Chicken Marsala but instead of Pasta I decided to make it with Risotto with saffron.  A side of mixed baby greens with dressing made from Balsamic Vinegar, Olive Oil and Garlic cloves.

Have you ever replaced a certain side dish on a popular recipe?

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6 Comments Add yours

  1. MikeG says:

    Looks delicious! I am actually making chicken marsala tomorrow night, but I am using a slow cooker recipe I have for it and I’ll be serving it with rice instead of pasta myself, although the risotto is a great idea!

    1. The rice is always good but the Risotto gives it that extra YUM!!!

  2. Oh Lord how I love mushrooms! Risotto was a good switch up! I’ve had lemon chicken piccata on the brain… with mushrooms of course.

  3. Charlene says:

    This was absolutely delish. So glad we could share it with you guys.

  4. Lovely and with the rice…superb!

  5. I love chicken marsala! This looks so good!

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