Beer Brat Wrapped In A Blanket

Pigs in a blanket are great and all, But why not change it up with a beer brat or any brat for that matter.  I made the beer brat with some onions, sauerkraut and red peppers.  Then wrapped it up with a croissant roll.  On the side I had some grain french mustard and a drip of regular mustard.  This was very much enjoyed.  Another easy to make recipe.

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