This is the perfect weather to pack up and head to your favorite park, lake of down the shore and enjoy a picnic. One of my favorite little things to pack and make are mini tea sandwiches. You can get super creative with these little cuties from sweet and savory to a traditional sandwich. People of all ages will enjoy them. I personally enjoy them with a glass of prosecco. I hope everyone is enjoy the warm weather.
Brie and apricots tea sandwiches Ingredients:
4 slices rye bread
4 slices Brie cheese
2 tablespoons apricot jam
6 sprigs mint, chiffonade
Preparation:
Take the four slices of bread and spread the apricot jam on 2 slices. Next lay cheese on top of jam and sprinkle mint, place the other 2 slices on top. Cut into mini squares and serve or pack up.
Chicken, cucumber and chives cream cheese tea sandwich ingredients;
1 cup chicken breast, shredded
2 tablespoons chive cream cheese
4 slices cucumber, angled
4 slices pumpernickel bread
Preparation:
Take 4 slices of bread and spread cream cheese. Next top with chicken and cucumber. Take last 2 slices; top and cut into mini squares. Pack and enjoy.
Check out the other great dishes from this week’s Food Network Blog #SummerSoiree below:
Feed Me Phoebe: Baked Quinoa Cakes with Sweet Potatoes and Broccoli
Buckwheat Double Dark Chocolate Brownie Cookies: Buckwheat Double Dark Chocolate Brownie Cookies
Bacon and Soufflé: Classic Tomato and Garlic Bruschetta
Elephants and the Coconut Trees: Fruit Sandwich
Napa Farmhouse 1885: White & Dark Chocolate Dipped Strawberries
Red or Green: Corn & Sweet Red Pepper Casserole
Homemade Delish: Mini Tea Sandwiches
Taste with the Eyes: Rice Noodles with Miso Butter and Ramen-Style Toppings
Virtually Homemade: Virtually Homemade Gluten Free Blueberry Crumble Bars
Dishin & Dishes: Iron Skillet Upside Down Mulberry (or Blackberry or Raspberry) Cake
The Wimpy Vegetarian: Strawberries and Skinny Yogurt Cheesecake Dip
Healthy Eats: How to Pack a Healthy Picnic — Summer Soiree
The Mom 100: Creamy Corn and Potato Salad with Bacon
Buckwheat Double Dark Chocolate Brownie Cookies: Buckwheat Double Dark Chocolate Brownie Cookies
Bacon and Soufflé: Classic Tomato and Garlic Bruschetta
Elephants and the Coconut Trees: Fruit Sandwich
Napa Farmhouse 1885: White & Dark Chocolate Dipped Strawberries
Red or Green: Corn & Sweet Red Pepper Casserole
Homemade Delish: Mini Tea Sandwiches
Taste with the Eyes: Rice Noodles with Miso Butter and Ramen-Style Toppings
Virtually Homemade: Virtually Homemade Gluten Free Blueberry Crumble Bars
Dishin & Dishes: Iron Skillet Upside Down Mulberry (or Blackberry or Raspberry) Cake
The Wimpy Vegetarian: Strawberries and Skinny Yogurt Cheesecake Dip
Healthy Eats: How to Pack a Healthy Picnic — Summer Soiree
The Mom 100: Creamy Corn and Potato Salad with Bacon
Homemade Delish 
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