Loaded Baked Potato Salad

I’m not sure about you but we have lots of BBQ parties to go to this summer; including some of our own.  A staple at a lot of BBQs are potato salads.  Some people have recipes that have been passed down and some are very traditional.  For this potato salad I wanted to turn it … Continue reading

BBQ jalapeño poppers

I can’t believe the 4th of July weekend is already here. It’s time to celebrate our Independence with lots of delicious foods. I’m sure many of you will be hosting a BBQ or going to one. These barbecue jalapeño poppers are the perfect addition to any get together and will leave the crowd wanting more. I … Continue reading

Avocado Bread

Avocados have become the new craze on the Internet.  I had appearances on the Dr.Oz show and Fox 29 here in Philadelphia and they wanted me to prepare different avocado recipes for each.  Being that my dad is a baker I wanted to try what I’d been taught since a child and resorted to baking … Continue reading

Featured on Today food club

I wanted to share this exciting news with all of you. My asparagus crostini has been featured on the Today Show Food club website http://community.today.com/foodclub  I would love if you guys could head over and VOTE for my recipe.  Just takes one click. Thank you again to all of you for the continued support. NOTE FROM The … Continue reading

Napa cabbage, Mango and Bacon Salad

Even though it’s still a little cold out there it doesn’t stop us from having a delicious salad.  Salads are so versatile you can add pretty much anything you desire.  This one is super easy and refreshing with a hint of sweetness from the mangos and orange juice dressing.  I hope you enjoy. Ingredients: 1 head … Continue reading

Fancy Deviled Egg Flight

  Deviled eggs are always a crowd pleaser, but did you ever think of all the different toppings you can add or mix into them? I wanted to create a flight of deviled eggs. With Easter being right around the corner this is the perfect appetizer for any party.  Crab meat, Sriracha, caramelized shallots and … Continue reading

Panzanella

Panzanella salad is probably one of my favorites to have anytime during the year. It’s such a versatile salad in which you can add grilled vegetables or roasted veggies. To make it a little bit healthier I went ahead and used a whole wheat sprouted bread. It’s a super easy lunch or dinner to get … Continue reading

Fennel and potato gratin

Most people know about a traditional potato au gratin dish, but I wanted to give this classic a twist and add some fennel.  The results were delicious. If you’re planning on bringing a side dish to a party or just making it for a weeknight meal. Enjoy! Ingredients: 2 large potatoes sliced into 1/4 inch … Continue reading

Brussels Sprout and Bacon Pizza

We love to eat Brussels sprouts in our home pretty much any time of the year. I wasn’t a big fan as a child but I’m obsessed now or maybe it’s because I use bacon fat to cook my Brussels sprouts in. Whatever the case may be we love to eat it and why not … Continue reading

S’Mores Cupcakes

I love making cupcakes. There are so many types that can be created.  The sky is not the limit. I know my kids love smores, so I ran that idea through them about a smores cupcake. I know there are different types of smores cupcakes out there but I wanted mine to stand out. The … Continue reading