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“This post is brought to you in partnership with Food Should Taste Good. All thoughts and opinions are my own.

 I have been enjoying Food Should Taste Good tortilla chips now for a couple of weeks. I Love working with a fantastic brand and am happy to have partnered up with this one. My kids and hubby are totally hooked. Below I have two recipes for you to pair with the chips (which are delicious on their own).  One of the recipes I’ve concocted is a spicy and the other a sweet.

I wanted to try to make different kinds of dip to enjoy along with the chips. The hubby and I enjoy jalapeño poppers so why not make a dip out of it?  The other reminds me of the Autumn season with some sweet potato chips; almost like a sweet potato casserole.  These are super easy recipes and great for future holiday and football parties get togethers.

Jalapeño popper dip

Ingredients:
2 (8oz pkg) cream cheese, room temperature
2-3 jalapeño peppers, diced
4-6 pieces of cooked bacon, crumbled
Green onions, chopped for garnish, optional

Preparation:
Preheat oven to 375F degrees.
In a medium bowl mix cream cheese and jalapeños together. Place the mixture in a oven safe dish. Bake for about 8 to 10 minutes until bubbling.

Take out of the oven top with bacon and green onions. Serve warm.

Chocolate marshmallow dip

Ingredients:
2 cups of chocolate chips, melted
1-2 large marshmallows, roasted
1 tablespoon of unsalted butter
1/4 cup of heavy cream

Preparation:
In a medium bowl cook the chocolate chips, heavy cream, and butter.  Place the heat safe bowl over a double boiler over simmering water until smooth and warm, stirring occasionally.

After chocolate is done place into a small bowl. Now roast the marshmallow and place it on top of the chocolate.