This is such an easy and refreshing salad to enjoy either for lunch, dinner or even for BBQ party. A lot of people don’t think about using fennel as a main ingredient in a salad. The taste is very refreshing with some hints of licorice. Fennel is great because it retains its crunchy texture longer than most salad ingredients. I love using my mandonline to create some thin slices of fennel. Now is the part you can get creative add some of your other favorite fruits and veggies. I also went ahead and made a grapefruit shallot vinaigrette which balanced all the flavors out. I hope you enjoy and keep cool.
Ingredients Fennel Salad:
1 Fennel bulb, julienne
1/2 cup parsley, chopped
1/2 Pink Grapefruit, peeled and sliced
1/2 cup Cherry Tomatoes, sliced in half
1/2 cup Yellow Tomatoes, sliced in half
1 Avocado, chopped
Ingredients Vinaigrette:
1 small Shallot, diced
Juice of 1/2 a Pink Grapefruit
1/2 teaspoon Pink Grapefruit zest
1/4 cup Extra Virgin olive oil
Salt and Pepper, to taste
Preparation:
In a large bowl toss all salad ingredients together. Next in a small bowl whisk vinaigrette ingredients, pour over salad and toss together. Enjoy
Wow, really nice – shallots and avacados and tomatoes are a perfect base. Hadn’t thought about using fennel and citrus before but wil give this a try this weekend. Thanks for the great idea!
Oh that looks amazing! I am always looking for new recipes, and that is one I have to try! I love the grapefruit in it too! YUM