I love having mexican night at our house.  I try to make something different everytime.  I think this Mexican Lasagna is now on the list of favorites; probably #1.  This dish is super easy to make, and I’m sure the family will love.  Instead of using pasta I used whole wheat tortillas.  I hope you enjoy!

Ingredients:

3 tablespoons extra virgin olive oil

1 1/2 to 2 pounds of ground lean turkey meat

1 tablespoons chili powder

1 teaspoons ground cumin

1 small onion, chopped

1 (15-ounce) can black beans, drained

2 to 3 cups of green tomatillo salsa

1 cup corn

1 red pepper, diced

3 garlic cloves, minced

1 jalapeno, diced with seeds (optional)

Salt & Ground Pepper (to taste)

6 whole wheat tortillas

3 cups shredded Cheddar

2 scallions, finely chopped

1/2 cup of Ciliantro, chopped

Zzest and juice of 1 Lime

Sour Cream for topping

Preparation:

Preheat the oven to 400 degrees.

Preheat a large skillet over medium…