It’s been so hot here in Philadelphia lately. All we have been craving is something cold. I love making homemade ice cream, but I currently do not have an ice cream maker, so it takes a little longer to make. This recipe will take up to 8-24 hours to set nice and firm, but it’s totally…
Tag: tastebook
BBQ jalapeño poppers
I can’t believe the 4th of July weekend is already here. It’s time to celebrate our Independence with lots of delicious foods. I’m sure many of you will be hosting a BBQ or going to one. These barbecue jalapeño poppers are the perfect addition to any get together and will leave the crowd wanting more. I…
Brussels Sprout and Bacon Pizza
We love to eat Brussels sprouts in our home pretty much any time of the year. I wasn’t a big fan as a child but I’m obsessed now or maybe it’s because I use bacon fat to cook my Brussels sprouts in. Whatever the case may be we love to eat it and why not…
Warm Pumpkin Salad
Pumpkins are a staple for fall decor and food. I love everything pumpkin. I’m that person that will have everything pumpkin as soon as October hits. I love to incorporate it in my cooking. I’m lucky enough that my store carries per cut and peeled pieces. I like to make warm salads during the cooler…
Apple chips
Sweet, simple, and healthy, these homemade apple chips have become a fall staple. It’s hard to believe that fall is finally here. Pass on the potato chips and instead try this easy and healthy idea: apple chips. Sure, you can buy apple chips at the supermarket, but if you look at the ingredients they are full…
Festive Champagne Punch
Give a final burst of summer this Labor Day weekend with this delicious Prosecco punch. It’s packed with flavor and super refreshing on these last couple days of heat. This drink would actually be really enjoyable around the holidays too. Feel free to add your favorite fruits. Your guests will be coming back for more,…
Jalapeno and Peach Gelato
There is nothing better in the summer than a bowl of delicious ice cream. Being from Italian descent, I wanted to give gelato a whirl. So I called my dad up and asked for his recipe. He gave me the traditional ingredients but I wanted to bump it up a notch. This combo worked out perfectly. …
Homemade Delish 