I have run into a lot of people that have sad they have never tried rabbit or that they don’t like it. I think rabbit is a very tender meat if done correctly. It can be a little chewy depending on the age of the rabbit. Last night I decided to use my Le Creuset Brasier to make it and…
Tag: leek
Filet Mignon and Shrimp
Last night for dinner I made some Filet Mignon topped with lemon butter dill sauce; with Shrimp and a side of Sauted Broccolini, Baby Portobello Mushrooms, Leeks, Garlic and Olive oil. A filling meal but yet light on the belly. The aroma of everything cooking was delish. If you haven’t had broccolini before, give it a try. It tastes like…
Homemade Delish 