Filet Mignon and Shrimp

Last night for dinner I made some Filet Mignon topped with lemon butter dill sauce; with Shrimp and a side of Sauted Broccolini, Baby Portobello Mushrooms, Leeks, Garlic and Olive oil.  A filling meal but yet light on the belly.  The aroma of everything cooking was delish.  If you haven’t had broccolini before, give it a try.  It tastes like broccoli of course but there is something about that has a yummier texture.

Broccolini is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. Although often misidentified as young broccoli, it is a cross between broccoli and kai-lan, Chinese broccoli. A natural hybrid of the cabbage family Brassica oleracea italica x alboglabra, it was developed by the Sakata Seed Company of Yokohama, Japan, with the name Chinese kale or gai lan. Broccolini’s flavor is sweet, with notes of both broccoli and asparagus


7 Comments Add yours

  1. vennagreen says:

    Sound delicious. I love getting inspiration for different menus. Thanks

    1. Thank you for the comment glad you enjoy 🙂

  2. edgeledge says:

    Looks really nice, I used to have Fillet Mignon as a benchmark test for new restaurants, now I don’t eat beef at all. Wonder if Chicken Mignon would be too out there 🙂

    1. That would be interesting 🙂

  3. Oh my, now that is my favourite cut of steak and a real treat! You certainly treated it with respect in this beautiful dish.

    1. Thank You much….I really enjoy Filet Mignon too

  4. Sounds perfectly wonderful. 🙂

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