Last night for dinner I made some Filet Mignon topped with lemon butter dill sauce; with Shrimp and a side of Sauted Broccolini, Baby Portobello Mushrooms, Leeks, Garlic and Olive oil.  A filling meal but yet light on the belly.  The aroma of everything cooking was delish.  If you haven’t had broccolini before, give it a try.  It tastes like…