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Dorney Park & Wildwater Kingdom Culinary Series

Posted by homemade delish on

I remember as a child going to a lot of theme parks and carnivals during summer break.  My parents would pack food and we would get in the car and make some amazing memories.  I was excited when I got to partner up with Dorney Park & Wildwater Kingdom on this adventure.  My kids have never been to Dorney so this was bound to be a good time.  We decide to surprise the kids on the way there. 

Once I spilled the beans they kids were ecstatic.  Upon arrival we got our tickets and map.  My kids are 7 and 8.  My daughter has always loved roller coasters and thrill rides.  My son on the other hand has always been scared.  But that day it was different.  Out of nowhere he wanted to try something thrilling.  They are too small for the big roller coasters but Dorney Park has the perfect area for littler ones that are just as fun for them.  We headed to Planet Snoopy and our kids enjoyed every ride there.  My son even went on his first little roller coaster called Woodstock’s Express, which I have to say was a lot of fun and had a little thrill to it.  After that my son was set on going on everything.  The fear just like that went away.  It’s amazing how fast we as adults forget those moments as a child. The thrill of just enjoying the little things.  After going on a couple other rides throughout the park we decided to eat some food. 
New this summer, Dorney Park & Wildwater Kingdom is happy to host the Summer Culinary Series!  Served in their brand new Parkside Pavilion catering facility. They offer an all you can eat buffet with different food themes throughout July and August.  Here are the themes and prices for the remaining weeks, and also other foods throughout the park.

July 29-30 & August 5-6, 2017
Hawaiian Luau: Featuring a pig roast, pulled BBQ chicken and pork served with Hawaiian BBQ sauce. Includes Hawaiian chili meatballs, smoked corn, mango pineapple slaw and more.

August 12-13 & 19-20, 2017
Summer Clambake: Includes one clambake bag with clams, mussels, shrimp, corn, potatoes and sausage. Plus all you can eat hamburgers and hot dogs.

Season passholders only pay $12 per person for each of the Summer Culinary Series events. Plus if you already have an All-Season Dining Plan, you can trade one of your daily credits in for only $5! 

Regular guests pay $20 while kids and seniors are $5.00. 

A special combo admission ticket and Culinary Series meal ticket is $53.

The menu inside Parkside Pavilion is served from 5:30 to 8:00 pm each day of the event.

• Dorney Park will be providing guests with a number of new and unique dining experiences to enjoy this summer, including Papa Luigi – a new addition to our offerings for the 2017 season.  It will serve fresh dough pizza made with fresh toppings and Philly Cheesesteaks.  Other food offerings include:
o Smokehouse BBQ: Looking for a can’t-miss dining experience? Try Smokehouse Barbecue where you can find slow-smoked meats and traditional sides for the best BBQ dinner around!
o Burger Barn: Serving up the double cheeseburger, the Burger Barn will have you covered if you are looking for a juicy burger!
o Chicken Shack: Come for your chicken fixing! This location offers everything chicken! Serving chicken fingers, chicken & shrimp, grilled chicken sandwiches, boneless chicken wings, chicken caesar salad and beverages.
o Chickie’s & Pete’s: Home of the World Famous Crabfries®! Stop in and enjoy Crabfries® or an order of Crabby Sweets® while catching your favorite sports on TV.
o Monster Grille: Have a monster of an appetite? Then be sure to stop by the Monster Grille for a Philly style cheese steak.

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All and all we had an amazing time making memories that will last us a life time. For more information visit https://www.dorneypark.com/

DISCLOSURE: This is a partnership with Blog Meets Brand and Cedar Fair. Opinions are my own. 

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