I guess I’m on a green kick, but this dressing is so delicious and full of flavor. I love homemade dressings because you control the amount of ingredients. Eating healthy during the week is key in my diet but it doesn’t mean that my weekends are on that plan too. I try to keep everything in moderation and portion control. I don’t like to deprive myself from not enjoying a piece of cake or that bowl of pasta.

Salads don’t have to be boring. Get creative by adding different veggies and making homemade dressings. Your body will thank you in the end.

Salad ingredients:

2 cups kale
2 cups broccoli florets
1 cup julienne carrots
2 cups red cabbage
1/2 cup chopped walnuts
1/4 cup cilantro, chopped
Dressing Ingredients:

1 ripe avocado
1 large garlic clove
1/2 cup cilantro
1 tablespoon evoo
Salt & pepper, to taste
1/2 cup plain Greek yogurt
1/4 cup scallions

Preparation:

Place all of the Ingredients in a food processor or blender. Blend until well incorporated. Pour over salad, toss and serve.