Leftover Spinach Salad Omelet



The other day I ordered a Spinach salad.  In this salad there was chicken, feta cheese, purple onions, mushrooms and tomatoes.  It’s a delicious salad and I don’t like things going to waste.  I had leftovers the next day and I wanted to make something different.  I went for an omelet and it turned out great.  I had enough salad to make a large omelet for my husband and I.  Take 5 eggs, and beat them well, added some salt and pepper to taste.  Then I placed 2 tablespoons of unsalted butter in a large skillet on medium high heat.  I poured the beaten eggs into the skillet, and made sure that alot of the runny egg was spread well around the pan.  Then I placed the leftover spinach salad on to the omelet,  and folded the omelet over. (It will look like a big taco).  I know alot of us don’t like to waste food and sometimes get bored with eating the same thing the next day; so why not jazz it up. Enjoy!


One Comment Add yours

  1. gecooper says:

    Reblogged this on Drop by Drop We Fill the Pot.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s