Capellini & Kielbasa

My aunt came over last night and made a homemade dish for my family and I.  She is amazing cook as well, It runs in the family, what can I say 😉  It is capellini pasta topped with homemade tomato sauce, onion, kielbasa, garlic and fresh basil.  What a yummy and comforting dish this makes. ( Of course I had to do up my special plate)

Capellini (Italian pronunciation: [kapelˈliːni], literally “thin hair”) with its diameter between 0.85 mm and 0.92 mm[1] is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands. (Source:


6 thoughts on “Capellini & Kielbasa

  1. This looks like a professional restaurant meal…so beautifully plated, and inviting. You are very fortunate to have such a wonderful auntie to cook for you!

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