Capellini & Kielbasa

My aunt came over last night and made a homemade dish for my family and I.  She is amazing cook as well, It runs in the family, what can I say 😉  It is capellini pasta topped with homemade tomato sauce, onion, kielbasa, garlic and fresh basil.  What a yummy and comforting dish this makes. ( Of course I had to do up my special plate)

Capellini (Italian pronunciation: [kapelˈliːni], literally “thin hair”) with its diameter between 0.85 mm and 0.92 mm[1] is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands. (Source: http://en.wikipedia.org/wiki/Capellini)

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6 Comments Add yours

  1. Libby says:

    This looks like a professional restaurant meal…so beautifully plated, and inviting. You are very fortunate to have such a wonderful auntie to cook for you!

    1. Yes it was nice of her to do that….And thanks for the comment of the decor of the plate, I love setting up my platters =)

  2. I love capellini and often have it with just tomato sauce and oregano.. simple.. this looks like a great dish!

  3. Gems says:

    Thanks so much for the follow. This dish looks yummy and something I could try. Or, can I borrow your aunt? 🙂

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