So this recipe is special to me. I recently got to review some of my favorite cheeses and butter from Kerrygold.
I decided to change up Cordon Bleu and put my own style to it using their products.
1 to 1 1/2 lbs of Thin cut chicken breast
1 Tablespoon of Olive oil
Salt & Pepper
2 Tablespoons of All-purpose flour
1 cup of Milk
1/2 cup of Heavy cream
2 Tablespoons of Kerrygold Pure Irish Butter
1/4 lb of Ham
1/2 cup of Shredded Kerrygold Reserved Cheddar Cheese
1/2 cup of Shredded Kerrygold Aged Cheddar Cheese
1/2 cup of Shredded Kerrygold Reduced Fat Cheddar Cheese
9 oz of Brussel Sprouts
1 med onion
3 garlic cloves
2 tablespoons of Kerrygold Garlic and Herb Butter
Season chicken breast with salt, pepper, garlic powder. Place chicken in frying pan about 7 to 8 minutes on each side depending on how crispy and how thick the cuts are. You want the chicken to be golden in color.
White Ham Cheese Sauce Prep:
Melt 2 Tablespoons of Kerrygold Pure Irish Butter add flour and whisk. Add Milk and heavy cream. Continue to whisk, while adding shredded cheese a little at a time. After cheese has melted put ham in and whisk.
Brussel Sprouts Prep:
Melt Kerrygold Garlic & Herb Butter. Add garlic cloves and onions & cook for about 4 minutes. After that add Brussel Sprouts, salt, pepper and garlic powder. (Tip: if you see that the onions start to turn too brown, quickly lower heat and add a splash of water). Place lid on pan. Cook for about 5 to 7 minutes per side. ( Tip: Remember you can always try your food if your not sure. Benefits of being a cook) =)
When serving, pour the white ham cheese sauce on top of the chicken, and enjoy! If you try this recipe, I would appreciate your feedback. And of course, if you have any questions, please feel free to ask. 🙂