So this recipe is special to me.  I recently got to review some of my favorite cheeses and butter from Kerrygold.

I decided to change up Cordon Bleu and put my own style to it using their products.

Ingeridients:

1 to 1  1/2 lbs of Thin cut chicken breast

1 Tablespoon of Olive oil

Salt & Pepper

Garlic Powder

2 Tablespoons of All-purpose flour

1 cup of Milk

1/2 cup of Heavy cream

2 Tablespoons of Kerrygold Pure Irish Butter

1/4 lb of Ham

1/2 cup of Shredded Kerrygold Reserved Cheddar Cheese

1/2 cup of Shredded Kerrygold Aged Cheddar Cheese

1/2 cup of Shredded Kerrygold Reduced Fat Cheddar Cheese

9 oz of Brussel Sprouts

1 med onion

3 garlic cloves

2 tablespoons of Kerrygold Garlic and Herb Butter

Chicken Prep:

Season chicken breast with salt, pepper, garlic powder.  Place chicken in frying pan about 7 to 8 minutes on each side depending on how crispy and how thick the cuts are.  You want the chicken to be golden in color.

White Ham Cheese Sauce Prep:

Melt 2 Tablespoons of Kerrygold Pure Irish Butter add flour and whisk.  Add Milk and heavy cream.  Continue to whisk, while adding shredded cheese a little at a time.  After cheese has melted put ham in and whisk.

Brussel Sprouts Prep:

Melt Kerrygold Garlic & Herb Butter.  Add garlic cloves and onions & cook for about 4 minutes.  After that add Brussel Sprouts, salt, pepper and garlic powder. (Tip: if you see that the onions start to turn too brown, quickly lower heat and add a splash of water).  Place lid on pan.  Cook for about 5 to 7 minutes per side. ( Tip: Remember you can always try your food if your not sure.  Benefits of being a cook) =)

When serving, pour the white ham cheese sauce on top of the chicken, and enjoy!  If you try this recipe, I would appreciate your feedback.  And of course, if you have any questions, please feel free to ask.  🙂