Jalapeño and peach slaw

This slaw gives you that sweet, spicy and creamy taste. It’s simple to prepare and goes great with any meat or poultry dish. I served it with my pulled pork sandwich which was a huge hit at a BBQ. You can also substitute mangoes in place of the peaches.

Ingredients:

1/3 cup mayonnaise
1/4 cup sour cream
1 peach, diced
1 jalapeño, diced
1 bag of coleslaw
Salt & pepper, to taste
Zest of 1 lime
1/4 cup apple cider vinegar

Preparation:
In a large bowl add mayo, sour cream, s&p, vinegar and lime zest. Whisk until creamy. Next add the slaw, jalapeños and peaches. Toss everything together until well incorporated.

Check out the other great dishes from this week’s Food Network Blog #SummerSoiree below:

Feed Me Phoebe: Asian Braised Cabbage Slaw with Black Rice and Arugula
The Heritage Cook: Gluten-Free Red and Green Slaw
Creative Culinary: Coleslaw with Warm Bacon Dressing
Healthy Eats: 7 Healthy Slaws for Every Palate
Virtually Homemade: Easy Asian Slaw with Roasted Chicken
Napa Farmhouse 1885: The Best Slaw Recipes
Taste with the Eyes: Fancy Fennel and Cabbage Slaw with Bacon, Egg, Peas
The Cultural Dish: Mac Nut Slaw (Hawaiian Cole Slaw)
Weelicious: Asian Slaw
Homemade Delish: Jalapeno and Peach Slaw
Daisy at Home: Fresh Vegetable Slaw
The Mom 100: Creamy Blue Cheese and Bacon Coleslaw
FN Dish: It’s Slaw Good: 6 Must-Make Summertime Slaws