Holidays are in full effect. I have been testing lots of recipes. This was a huge hit on my thanksgiving table this year. I love a good New York cheesecake but wanted to try creating a pumpkin cheesecake with a pecan glaze. If you’re planning on bringing anything special to a holiday party or even if you just want to have something sweet at home, this is the perfect dessert. Enjoy!
Ingredients:
Filling:
3 (8oz) packages cream cheese
1 (15oz) can pumpkin purée
3 large eggs, room temperature
1 (14oz) can of sweetened condensed milk
2 tablespoons maple syrup
2 1/2 teaspoons pumpkin pie spice
Pinch nutmeg
Pinch salt
Pecan glaze:
1 cup heavy cream
2/3 cups pecans, chopped and some whole
1/3 cup maple syrup
Crust preparation:
2 cups Keebler graham cracker crumbs
1/2 cup unsalted butter, melted
1 tablespoons sugar
Crust preparation:
In a medium bowl toss together crumbs, butter and sugar. Pour the mixture in a 9 inch springform pan. Press down and to the sides of the pan. Chill for 20 minutes in the refrigerator.
Pumpkin cheesecake preparation:
In a large bowl with an electric mixer beat the cream cheese on medium to high speed until smooth and fluffy. Next slowly add the eggs one at a time. Add in the pumpkin puree, sweetened condensed milk and maple syrup. Now add the pumpkin spice, nutmeg and salt. Beat the mixture for about 3-4 minutes until well incorporated. Pour the pumpkin mixture into crust.
Bake for 1 hour to 1 hour and 15 minutes, until nearly set, but jiggles a bit in the center. Cool for 1 hour. Chill for 6 hours or overnight.
Pecan Glaze:
In a small saucepan on medium to low heat take heavy cream and maple syrup and bring to a boil. Stir occasionally so it doesn’t overflow. Cook for about 15-20 minutes until sauce becomes thickened. Add pecans and stir. Place to the side to cool. Once set pour on top of cheesecake.
Looks so pretty and rich! Pecans are my favorite nut, so I’m loving that glaze!
I’m surprised I was able to write something because I just drooled all over my keyboard 🙂
how very heavenly – maple and pumpkin together is the dessert of my dreams 🙂
Reblogged this on Homemade Delish and commented:
Another great option for dessert this Thanksgiving.