Kerrygold Cheesy Gnocchi

Weekdays can be pretty crazy with kids in school or with work schedules.  This is a simple dish for those hectic nights.  My kids love this dish.  They say it reminds them of Mac and cheese but with gnocchi. Traditionally people make this dish with peas and bacon. But I wanted to switch it up … Continue reading

Roasted Veggie Soup

This time of year is great to invent some delicious soups.  Today in Philadelphia it was slightly chilly, and that just sets my mood for some homemade soup.  I remember growing up and having my dad make the best soups, full of veggies and heart healthy goodness.  When I went to the supermarket, I picked … Continue reading

Garlic Soup

January and February are supposedly National Soup months.  I wanted to try something a little different.  I have made a lot of soup and chili, but this by far was never tried out in my kitchen.  I have mentioned before that in my house we LOVE garlic.  We just can’t get enough.  Okay enough of me … Continue reading

Braised Rabbit

I have run into a lot of people that have sad they have never tried rabbit or that they don’t like it.  I think rabbit is a very tender meat if done correctly.  It can be a little chewy depending on the age of the rabbit.  Last night I decided to use my Le Creuset Brasier to make it and … Continue reading

Stuffed Chicken Pocket with Leeks

Tonight I was in the mood for something small but filling.  I sat and thought about how I wanted some crescent rolls and something with chicken.  well I put the 2 together.  I have done a similar Salmon pocket before, but this time around I decided I would make it with chicken.  Simple all you do … Continue reading