I know a lot of people when they go to a Mexican restaurant they don’t know what a Chimichanga is. I for one was one of those people. That was until I decided to do a little research. I went ahead and made my own Chimichanga. I made some yellow rice, added red beans, onions, lime juice…
Tag: flour
Braised Rabbit
I have run into a lot of people that have sad they have never tried rabbit or that they don’t like it. I think rabbit is a very tender meat if done correctly. It can be a little chewy depending on the age of the rabbit. Last night I decided to use my Le Creuset Brasier to make it and…
Homemade Delish 