We are lucky enough to have a fig tree. We planted this tree about 4 1/2 years ago. Ever since then it has give us a couple of figs here and there but this year it has been in abundance of figs. So many that I had the chance to make fig jam. Here is an easy way…
Category: Food!!
Banana and Dark Chocolate Chip Cookie
As I have mentioned before I am a big sweets fan. I always need something sweet after dinner and sometimes even lunch. I had some really ripe bananas and I didn’t want to just toss them. There are so many things you can do with them from ice cream to banana bread. This time I…
Frittata
Frittata are such a fun little dish to make. You can add anything to the mix and it will turn out delicious. It’s super easy to make and doesn’t entail a lot of dish washing afterwards. These are great for back to school lunches or leftover breakfast on the run. I added some fresh tomatoes from…
Feastival is Back!!!
FringeArts announces the fourth annual Audi FEASTIVAL will be held on Thursday, September 12, 2013. The 2013 Audi FEASTIVAL will expose the region’s most influential business leaders and tastemakers to FringeArts by uniting dynamic and cutting edge artistic performances with world-class restaurants. This year’s event will be held at Pier 9, located at 121 North…
MT. Airy Street Fare: Sip, Savor, Stroll With 40+ Food Trucks
Street Fare: Sip, Savor, Stroll’ – the fresh new brand for Mt. Airy Night Market – brings tasty bites and beverages to Mt. Airy on Thursday, September 19, 2013, from 6:00 PM to 10:30 PM. (Rain date is Thursday, September 26, 2013.) Sip and savor gourmet eats and drinks from 40+ of the region’s best…
Tres Leches Cake
Sorry I have been MIA the last week or so . I have been going to different events here in Philadelphia, but I am back. Anyway couple of weeks ago we took 2 great friends of ours to a Brazilian restaurant here in Philadelphia called Picanha. They loved it, but what one of our friends really…
Pulled Pork Sandwich
About 2 weeks ago I was at the AC Food and Wine festival and I had the chance to stop by The Blues, Brews and BBQ. This past weekend I was craving that delicious pulled pork I had there. I figured I would give it a shot and try to make my own pulled pork. The…
No Noodle Veggie Lasagna
This is a favorite to all my vegetarian friends and carb watchers too. Sometimes on the weekend we tend to indulge on food and drinking. During the week I like to eat light; or at least try too. This recipe is great. You get some many nutrients in 1 dish. My kids loved it so that made…
Another Feature on David Venable QVC
The first time I was featured on David’s site was back on July 4th where I prepared some grilled pizzas. I was asked again to come back and bring you a delicious dessert. Again I was super excited and honored to be part of David’s site. I came up with a 3 Melon Summer pie. …
Castello Moments Cheese Roundup
Sponsored post was provided by Castello Cheese: Alps Selection. But all views and opinions are my own. A couple of weeks ago I brought you a Castello Moment with a Cheese Souffle. It has been a hit here in my house and with family and friends. Below my fellow food bloggers also have brought you…
Asian Smoked Salmon Salad
In our summer months a lot of us don’t feel like cooking. It’s just too hot; So we turn our attention to salads. I know people think that salads are boring after a while. Well here is a great salad that will keep your taste buds bursting. This can also be done with chicken breast or tofu…
Mr. Homemade Delish’s Stuffed Mushrooms
Along with the stuffed peppers that my husband made, he also did a simple appetizer. Yummy! Stuffed Mushrooms Remove stems from 1 lb of baby portabello mushrooms, and with a small spoon, scoop a little more of the inside of the cap out. Don’t throw this away. Follow instructions on the box, and make 1…
Homemade Delish 