Salmon and Seared Scallops with Tomato and Onion Salad

Fresh and light is the kind of summer dish that we all need with this weather lately.  For this meal I used my skillet to cook the salmon.  I seasoned the fish with fresh lemon juice, garlic powder, salt, pepper, fresh dill and some extra virgin olive oil.  Place it on a med high heat with a little bit…

Loin Lamb Chop with a Sun dried Tomato Risotto

I love Loin Lamb Chops.  Tonight I made some with a Peach preserve, horseradish cream, mustard powder and a little orange juice for the glaze.  On the side I had some Sun dried Tomato risotto, and a mix of yellow and green zuchinni and muchrooms.  What a lovely combination this was.  A very light and summery…