Fresh and light is the kind of summer dish that we all need with this weather lately. For this meal I used my skillet to cook the salmon. I seasoned the fish with fresh lemon juice, garlic powder, salt, pepper, fresh dill and some extra virgin olive oil. Place it on a med high heat with a little bit…
Tag: zuchinni
Loin Lamb Chop with a Sun dried Tomato Risotto
I love Loin Lamb Chops. Tonight I made some with a Peach preserve, horseradish cream, mustard powder and a little orange juice for the glaze. On the side I had some Sun dried Tomato risotto, and a mix of yellow and green zuchinni and muchrooms. What a lovely combination this was. A very light and summery…