Classes are back in session. Now it’s time to get the lunch situation back on track. Packing healthy lunches is key. I want to make sure my kids are getting healthy options, but I also want to make lunch fun for them so they don’t get bored of the sandwich in the plastic baggie. I…
Tag: Taste with the eyes
Roasted Tomato and Poblano Salsa
We have an abundance of tomatoes right from our garden. They’ve provided a great amount of homemade sauce and tomato jam; not to mention their juicy goodness on a salad. Another great option to add to this list is salsa. Instead of just chopping it up and putting it in the blender I went ahead and roasted my ingredients….
Loaded Baked Potato Salad
I’m not sure about you but we have lots of BBQ parties to go to this summer; including some of our own. A staple at a lot of BBQs are potato salads. Some people have recipes that have been passed down and some are very traditional. For this potato salad I wanted to turn it…
BBQ jalapeño poppers
I can’t believe the 4th of July weekend is already here. It’s time to celebrate our Independence with lots of delicious foods. I’m sure many of you will be hosting a BBQ or going to one. These barbecue jalapeño poppers are the perfect addition to any get together and will leave the crowd wanting more. I…
Spring Orzo salad
Memorial Day weekend is almost here. This weather in Philadelphia needs to start getting warmer so we can start to enjoy BBQs. In our house we grill all year around. I love to create different sides for our BBQ dishes. This one I think is by far one of my favorites. It’s a super easy…
Asparagus crostini fun
Asparagus is in season so it’s time to breakout those delicious recipes. I’m always looking for different ideas to entertain family and friends. This asparagus pesto is great for crostinis, where the toppings can be endless. Leftovers of the pesto were used to toss with pasta. This recipe will be sure to please all those…
Napa cabbage, Mango and Bacon Salad
Even though it’s still a little cold out there it doesn’t stop us from having a delicious salad. Salads are so versatile you can add pretty much anything you desire. This one is super easy and refreshing with a hint of sweetness from the mangos and orange juice dressing. I hope you enjoy. Ingredients: 1 head…
Superb pizza
Pizza is so versatile. You can let your imagination run wild when creating. Coming up with this combination was pretty easy. I have been obsessed with fennel lately, so I added it as a topping. I could have eaten this whole pie by myself but I decided to share it with the hubby (haha). The…
Parmesan crusted potato wedges
Potato wedges are a perfect side to any dinner dish. Instead of frying my potatoes I went ahead and baked them. But before placing these wedges in the oven I dipped them in Parmesan cheese, yes cheese. I hope you give these a try they will not disappoint. Ingredients: 3 large potatoes, cut into wedges …
Italian Cioppino Soup
It’s officially winter, and soup is in full effect in our house. I grew up with my dad making soups all the time, and this was one of them. It’s called cioppino, an Italian American seafood soup or stew. It’s a one pot delight. Enjoy and hope your keeping warm. Ingredients: 1 lb cod, cut…
Thai carrot noodles
If you enjoy Thai peanut noodles you will love this dish. The crazy part about it is it doesn’t have noodles at all, but it’s substituted by carrots sliced really thin or by using a spiralizer. This is a super easy dish to make and enjoy. My kids loved it too. Ingredients: 4 carrots, cut…
Brussels Sprout and Bacon Pizza
We love to eat Brussels sprouts in our home pretty much any time of the year. I wasn’t a big fan as a child but I’m obsessed now or maybe it’s because I use bacon fat to cook my Brussels sprouts in. Whatever the case may be we love to eat it and why not…
Homemade Delish 