Pork Chops with Blueberry Sauce

I had n extra pack of blueberries hanging around in the refrigerator, and I really wanted to make something other than dessert with them.  I knew the following night I had pork chops waiting to be used.  I figured these 2 could workout and be merry together.  The dish was light, and I laid the chops down … Continue reading

Ham and Cheese Lasagna

One of my favorite things my dad would make when I was little was his ham and cheese lasagna. I know it sounds wierd or  different but it’s so delicious.  All you need is imported or domestic ham, mozzarella or provolone cheese, a can of tomato sauce or jar of marinara.  The white sauce has been a … Continue reading

Braised Rabbit

I have run into a lot of people that have sad they have never tried rabbit or that they don’t like it.  I think rabbit is a very tender meat if done correctly.  It can be a little chewy depending on the age of the rabbit.  Last night I decided to use my Le Creuset Brasier to make it and … Continue reading

Filet Mignon and Shrimp

Last night for dinner I made some Filet Mignon topped with lemon butter dill sauce; with Shrimp and a side of Sauted Broccolini, Baby Portobello Mushrooms, Leeks, Garlic and Olive oil.  A filling meal but yet light on the belly.  The aroma of everything cooking was delish.  If you haven’t had broccolini before, give it a try.  It tastes like … Continue reading