I had n extra pack of blueberries hanging around in the refrigerator, and I really wanted to make something other than dessert with them. I knew the following night I had pork chops waiting to be used. I figured these 2 could workout and be merry together. The dish was light, and I laid the chops down…
Tag: Sauce
Ham and Cheese Lasagna
One of my favorite things my dad would make when I was little was his ham and cheese lasagna. I know it sounds wierd or different but it’s so delicious. All you need is imported or domestic ham, mozzarella or provolone cheese, a can of tomato sauce or jar of marinara. The white sauce has been a…
Braised Rabbit
I have run into a lot of people that have sad they have never tried rabbit or that they don’t like it. I think rabbit is a very tender meat if done correctly. It can be a little chewy depending on the age of the rabbit. Last night I decided to use my Le Creuset Brasier to make it and…
Filet Mignon and Shrimp
Last night for dinner I made some Filet Mignon topped with lemon butter dill sauce; with Shrimp and a side of Sauted Broccolini, Baby Portobello Mushrooms, Leeks, Garlic and Olive oil. A filling meal but yet light on the belly. The aroma of everything cooking was delish. If you haven’t had broccolini before, give it a try. It tastes like…
