I love a good pudding. It’s like the perfect ending to a delicious dinner. I have made so many varieties of pudding (vanilla, chocolate, strawberry, lemon and passion fruit), but this coconut one has now become a favorite on the list. This is a must try recipe. You will not be disappointed, and even the kids will want seconds.
1 cup sugar
5 tablespoons cornstarch
1/4 teaspoon table salt
1 3/4 cups milk
1 1/2 cups heavy cream
1 (13.5-oz.) can unsweetened coconut milk
1/4 cup butter, cut into 1/2-inch pieces
2 teaspoons vanilla bean paste
Raspberries, garish optional
Whisk together first 3 ingredients in a large heavy saucepan; whisk in milk and next 2 ingredients. Bring mixture to a boil over medium heat, whisking constantly. Boil 1 minute, whisking constantly. Remove from heat. Place in little ramekins and in the refrigerator for 90 min or overnight. Top with raspberries and chocolate.
It’s been a super busy couple of weeks. Sorry for being MIA on the blog. Of course, you should follow me on twitter, instagram, and facebook too if you aren’t already. I’m constantly on the go, so I update those more often with news and fun little things. Back to this delicious recipe though… Now that it’s summertime we do a lot of our cooking on the grill. I love to make lots of fresh fruit desserts without too much baking. This idea came to me one night while we were thinking about what to have for dessert. We wanted something somewhat healthy for you and fast. I found coconut milk, a box of banana pudding, chia seeds and nectarines. Now usually I would make the banana pudding from scratch which is super easy but I didn’t have bananas in the house. The results of my concoction were awesome. The flavor was awesome. This is a great little treat if you’re on the run or running out of time for a party dessert idea.
In a medium bowl stir together pudding powder and coconut milk. Next mix in the chia seeds. Take small bowls and line the bottom of them with nectarine slices. Now pour the pudding mix on top. Place in the refrigerator for about 8-10 minutes. Enjoy