“Pass the Prosciutto- Scallops on Endive”

SPONSORED POST In our house we are big fans of Prosciutto.  I love-making different things with prosciutto for appetizers around the holidays. I figured I could bring you something gluten free.  This little treat is full of flavor, and it will keep your guests wanting more.  Prosciutto di Parma is celebrating its 50th anniversary so I think they…

Chicken Walnut Pesto

For my main dish tonight I made some parmesan breaded chicken, with some fresh walnut pesto (I used my fresh basil from my garden).  I figured why not add a little nutty flavor to it.  To combine with this dish I sautéed some asparagus in a skillet, wrapped it with prosciutto and placed it on top…