I had n extra pack of blueberries hanging around in the refrigerator, and I really wanted to make something other than dessert with them. I knew the following night I had pork chops waiting to be used. I figured these 2 could workout and be merry together. The dish was light, and I laid the chops down … Continue reading
Grits in my opinion are over looked by a lot of people. Its such a great ingredient to cook with and get creative. The other night I decided to make some grits with Gruyere cheese topped with a nice golden pork chop and garnished with diced apples. This combo I think has been one of … Continue reading
All these great events that I have attended have been great and I feel so honored to have attended them. But my love for cooking in my own kitchen will never fade; or just cooking in general. Yesterday I decided to make something light and refreshing. It was a little different salad to go along with some … Continue reading
