Italian Cioppino Soup

It’s officially winter, and soup is in full effect in our house. I grew up with my dad making soups all the time, and this was one of them. It’s called cioppino, an Italian American seafood soup or stew. It’s a one pot delight. Enjoy and hope your keeping warm.  Ingredients:  1 lb cod, cut…

Fennel and potato gratin

Most people know about a traditional potato au gratin dish, but I wanted to give this classic a twist and add some fennel.  The results were delicious. If you’re planning on bringing a side dish to a party or just making it for a weeknight meal. Enjoy! Ingredients: 2 large potatoes sliced into 1/4 inch…

Wüsthof Knife set Giveaway

This review and giveaway is a special one just for all of you foodies. One of my favorite tools to use in the kitchen has to be a good knife and Wusthof is by far my favorite brand. If you enjoy the art of cooking and prepping you will love these knives, they are nice…

Homemade Poptarts

Sweet treats aren’t a hard sell, but somehow, we’ve decided to up the allure. Meet the homemade Pop-Tart on a stick. Inspired by the requests of some creative kiddos, this dessert is great alternative to store-bought pastries, which can be loaded with artificial colors and flavors. Ours, instead, opt for fresh fruit and no preservatives. You won’t need…

Bite Size Peach Panini

Panini sandwiches are always fun to create; from to sweet to salty or in this case both. Peaches are in full bloom right now and are one of my favorite fruits. I wanted to highlight them in this recipe giving it the perfect combination of sweet and salty. Once you take a bite into this panini your mouth…

Sweet Tomato Jam

Tomatoes in my garden are in full abundance. We have so much that we make sauce and freeze it.  Something that I learned as a child was how to make tomato jam.  Yes I said “jam.” It’s so delicious and goes great on a cheese board. As we all know tomatoes are actually fruit, so it’s…

Dates and Kerrygold cheese salad

Sponsored Post I think salads are fun to create. The toppings and dressing are endless possibilities. My new found interest has been roasting dates or figs.  They just compliment a salad so well; especially if you’re adding delicious Kerrygold cheese. I also went ahead and made homemade croutons using Kerrygold butter, giving the croutons that…

Captain Morgan Grapefruit Rum Punch

This is a sponsored post. Memorial Day is finally here.  It is the kick off to summer cocktails and BBQ parties in my book. We all want that refreshing cocktail in the summer that doesn’t require a lot of work.  This grapefruit rum punch, with Prosecco and a touch of Brandy can become a staple…

Food Mashups with Tony Luke, Jr featuring Homemade Delish

To all my foodies, chefs and cooks out there this is such a fun website and show of which to be part.  I had the honor of being Food Mashups 1st guest.  My mashup is a twist on the traditional eggs benedict.  I present to you the Brazilian Benedict, it’s a great way to amp up…

Corn Fritters

I remember as a child my mom and dad making banana fritters, corn fritters and even left over rice fritters. I haven’t had corn fritters in a very long time so I figured I would give it a try and have my kids try them too. I decided to use coconut oil to fry them,…

Homemade Delish Cookbook!

  It’s finally here…The Homemade Delish cookbook.  “Create It, Plate It, Style It, Eat It, Love It,” is something small and sweet to start out with. This was a last-minute project that was presented to me and we (the Homemade Delish team) made it happen.  It took long nights and serious editing but it’s here.  I find it hard…