Freekehlicious Review

I bet you’re wondering what the heck is Freekehlicious.  Well it’s a fire roasted green wheat, harvested when the wheat is immature, and its grain is soft and has the most nutution to it.  The word freekeh is Aramaic for “to rub”, which refers to the techinique by which freekeh is made.  Long recognized in Middle Eastern cuisines, freekeh has broken into…

Sangria

A fun thing to do is to come up with different things to put in Sangria.  Traditional Sangria usually has oranges, lemons, limes etc.  But I wanted something a little more festive.  Since I still had some pomegranate seeds, and granny smith apples left from cooking with I decided to use them in my Sangria and of course I added a…