Loin Lamb Chop with a Sun dried Tomato Risotto

I love Loin Lamb Chops.  Tonight I made some with a Peach preserve, horseradish cream, mustard powder and a little orange juice for the glaze.  On the side I had some Sun dried Tomato risotto, and a mix of yellow and green zuchinni and muchrooms.  What a lovely combination this was.  A very light and summery…

Taste of the Nation

This is another amazing cause that I’m honored to be attending, and to share with you.  It’s called “Taste of the Nation”, and since 1988 they have brought together creative culinary minds from acrosss the nation.  Each spring and summer, pioneers of modern American cuisine, national celebrity chefs and mixologists (including Stephan Pyles, mixologist Tony Abou-Ganim, Bravo’s…

Calabria, Italy

I would like to share a bit about my Italian hertiage with you, and from where my great grandmother immigrated.  Calabria in Southern Italy is a beautiful and unspoiled Region surrounded by the Mediterranean Sea.  Easily recognizable, forming the toe of the Italian boot, it has over 800 kilometers of coastline and is known as…

What About The Children?

When you go out to eat do you order food from the kids menu for your kids? or Do you order them an actual adult platter?  I know we are all concerned about saving money and what not, but children are humans too.  Why can’t they have a nutritious or amazing meal like we do?  Would you like…