If there’s one place you can call foodie heaven, it’s Eataly New York Flatiron. It was my first time visiting, and I did not want to leave. This place is huge, and has everything you want under one roof. Speaking of roof, we enjoyed a delicious dinner on the rooftop Sabbia. I don’t even know where to…
Tag: food
Saffron Risotto with Shrimp
Some people hear the word risotto and they think that’s it’s just too complicated to cook. Well it really isn’t that complicated, but time consuming maybe. In the end you will not be disappointed. Risotto pairs beautifully with shrimp, fresh herbs and seasonal veggies. This dish will be perfect for your next gathering. Ingredients: 1 small…
Crystal Springs Resort Grand Cascades Lodge
I had the pleasure of taking my family to Crystal Springs resort’s the Grand Cascades lodge. Upon arrival to the resort you traverse a beautiful road up to the top of a mountain, but this is after passing fields of Sunflowers and arriving in the town of Hamburg, New Jersey. This place is huge with views all…
Spinach and Kale Pesto
Entertaining guests in the summer months is one of my favorite past times. I love making fresh pesto especially with fresh ingredients from my garden or farmers market. I have always loved a traditional pesto and so does my family. For a little more nutrition, I added spinach and kale to the mix. This pesto can be used…
Zucchini Fries
Zucchini has become one of my favorite vegetables to play with in the kitchen. My kids love it too, which makes it easy to add to any dish. Making these zucchini fries was super easy. Don’t get me wrong I’m all about having some delicious fries or sweet potato fries, but I like to switch…
Red Lentil Pasta Salad
Memorial Day is just a couple of weeks away, which means BBQ season is in full swing. One of the most popular sides at a BBQ are those delicious pasta salads. The ideas of what to create for a pasta salad are endless. I personally love adding fresh herbs to mine. It makes for added freshness and taste. To…
Cheesy Zucchini and Summer Squash
Let’s get cheesy with zucchini and summer squash. Tis the season for vegetables that keep on giving. We plant zucchini, and it’s one of those vegetables that we end up with so much. This recipe is a great side dish to any meat or poultry platter. It gets even better when you add some Gruyere cheese, which…
Chile Rellenos
Everyone in my house is a big fan of Mexican food. In fact my daughter could eat tacos every night if we would let her. But Mexican food isn’t just about tacos and quesadillas. There are so many different dishes that people should try. Chile rellenos is one of them. The poblano is a mild…
Food Mashups with Tony Luke, Jr featuring Homemade Delish
To all my foodies, chefs and cooks out there this is such a fun website and show of which to be part. I had the honor of being Food Mashups 1st guest. My mashup is a twist on the traditional eggs benedict. I present to you the Brazilian Benedict, it’s a great way to amp up…
“Right Here” By Tony Luke Jr.
I’m not sure about you but I love to cook with some good music. If you haven’t heard this name you might want to look into it: Tony Luke, Jr. Yes the king of cheesesteaks has released a new single. You would think he is all about food, but he’s so much more. Tony Luke, Jr…
Mr. Homemade Delish’s Stuffed Mushrooms
Along with the stuffed peppers that my husband made, he also did a simple appetizer. Yummy! Stuffed Mushrooms Remove stems from 1 lb of baby portabello mushrooms, and with a small spoon, scoop a little more of the inside of the cap out. Don’t throw this away. Follow instructions on the box, and make 1…
A Piece of History
As a chef, home cook and foodie, I am honored that I had the opportunity to research Martha Washington, Hannah Penn and Ellen Emlen (19th century housewife) Cookbooks and notes. Being at the Historical Society of Pennsylvania I felt like I could have stayed for hours researching all these treasures. The staff there was super helpful, which made my…
Homemade Delish 