Asparagus crostini fun

Asparagus is in season so it’s time to breakout those delicious recipes. I’m always looking for different ideas to entertain family and friends. This asparagus pesto is great for crostinis, where the toppings can be endless. Leftovers of the pesto were used to toss with pasta. This recipe will be sure to please all those…

Brussels Sprout and Bacon Pizza

We love to eat Brussels sprouts in our home pretty much any time of the year. I wasn’t a big fan as a child but I’m obsessed now or maybe it’s because I use bacon fat to cook my Brussels sprouts in. Whatever the case may be we love to eat it and why not…