Easy Chimichanga

I know a lot of people when they go to a Mexican restaurant they don’t know what a Chimichanga is.  I for one was one of those people.  That was until I decided to do a little research.  I went ahead and made my own Chimichanga.  I made some yellow rice, added red beans, onions, lime juice…

Braised Rabbit

I have run into a lot of people that have sad they have never tried rabbit or that they don’t like it.  I think rabbit is a very tender meat if done correctly.  It can be a little chewy depending on the age of the rabbit.  Last night I decided to use my Le Creuset Brasier to make it and…