“Pass the Prosciutto- Scallops on Endive”

SPONSORED POST In our house we are big fans of Prosciutto.  I love-making different things with prosciutto for appetizers around the holidays. I figured I could bring you something gluten free.  This little treat is full of flavor, and it will keep your guests wanting more.  Prosciutto di Parma is celebrating its 50th anniversary so I think they…